RMS ePOS
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RMS ePOS is a dedicated point of sale system that can help improve the efficiency and profitability of your business by streamlining tasks, increasing accuracy and producing reports when you need them. The system is suitable for single-site or multiple outlets including cafes, bistros, kiosks, bars, retail stores, restaurants, takeaways and mini-marts. Whether you operate a small business or a large franchise, RMS ePOS puts you firmly in control of what happens at the sales counter. |
A point of sale system tailored to your needsRMS ePOS provides you with fast, reliable, easy-to-use software with the flexibility to grow as your business expands.The system can be configured to best suit your individual requirements. We can help you determine the most applicable features and then choose the configuration that's right for you. An all-in-one solution, RMS ePOS helps you manage your inventory and accounts, generate real-time sales reports and track your customers. The features of the system allow you to automate tasks that previously had to be done manually; monitor stock movements; reduce theft and wastage; and improve customer service.
Read some client testimonials |
Features include:
For other products that can help you operate more efficiently, see Our Modules. |
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| ACCESSABLITY
USER LOG - Each user is assigned a password to login to the application. Every time that user logs on their name is recorded and prints out on orders and bills - this makes it easy to contact the responsible person if there is a problem. If the chef has a question about the order - this can be directed to staff member who placed the order ROOM CHARGING REPORTING
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TABLE RESERVATIONS Another useful option is table reservation. Seat your venue to capacity and avoid over booking by utilizing this function. The cover count can help you see when your are or have reached capacity - you can print of reservation list with contact details for staff - so seating can be arranged to suit - easy view enables staff to make booking decisions quickly and advise patrons when a table will be available RECIPE COSTING BILL SPLITTING VERSATILITY
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